Siobhan McCoy

Co-founder of VK Capital Ventures and Travel Villa Kitchen. Baking chef. Leader of the TVK Chef Co-op cohort program.

Chef Siobhan's Life Work: keynotes and workshops for people building a better food system.

Signature Topics

Six talks. One mission.

Personality-driven sourcing: how who you are shapes what you buy, who you buy from, and what your kitchen stands for.

Culture assessment for hospitality teams: reading the unspoken rules of your kitchen, then rebuilding them on purpose.

Designing direct farm-to-chef supply chains that actually work, from handshake agreements to scaled operations.

Preparing the next generation of culinary talent for real kitchens, real pressure, and real growth.

Organizational equity in hospitality: who gets hired, who gets promoted, who gets heard, and how to change it.

Building chef communities that share resources, knowledge, and power, from cohort programs to lasting networks.

Speaker Rates

50% deposit to hold the date.

Keynote$8,500

Half-day$9,500

Full-day$12,500

Virtual keynote$5,000

University lecture$2,500 + travel

University workshop$4,000 + travel

Panel$1,500

Nonprofit/community$1,500

Book Both of Us

Siobhan and Aubrey. Two perspectives, one stage: keynotes, firesides, and hands-on intensives for teams that want the full picture.

Duo keynote$16,500

Duo fireside$12,500

Half-day duo workshop$19,500

Full-day duo intensive$24,000

Virtual duo$9,500

Harvest Table Experience add-on$7,500